If you have committed yourself to the Scarsdale Diet programs, you have found then that protein bread is an important part of the diet regimen. Many who are following the Scarsdale Diet program’s method of weight loss either cannot find the protein bread in their local grocery or are paying high prices at gourmet grocers for the bread. Here is a simple (but exceptionally good-tasting) recipe for the bread.
Scarsdale Diet Program’s Protein Bread
Ingredients:
One-cup warm water
One tablespoon of dry yeast
½ teaspoon salt
One-teaspoon sugar
½ teaspoon apple cider vinegar
½ cup soy flour
¼ cup gluten flour (gluten flour has much fewer carbohydrates than regular flour. You can substitute high gluten bread flour if you cannot find gluten flour.)
1 ½ cups whole wheat flour.
Place water in a medium mixing bowl. Sprinkle dry yeast into to bowl and let stand until yeast dissolves (five minutes or so). Add salt, sugar, and vinegar to the bowl. Mix well.
Sift together soy and gluten flours together. Slowly add to the yeast mixture in the bowl.
Sift whole wheat flour and add it to the mixture in a bowl. Turn the mixture slowly until the dough sticks together (and not to the sides of the bowl). If you have a mixer or food processor that has dough hooks, these help tremendously with the mixing.
Lightly flour a board or other surface. Scoop dough into a ball with floured hands and place on the surface. Knead for five minutes until the dough is smooth and elastic.
Place into a small bread pan that has been sprayed with nonstick spray. Adjust the dough to fit the shape of the pan (loaf shape). Do not try to touch the dough all the way to the sides of the pan. Cover with a slightly dampened towel and set in a warm place (free from drafts) to rise. Let rise for two to three hours until the dough has at least doubled in size and reached the top of the bread pan.
Preheat oven to 325 degrees.
Bake bread in preheated oven for one hour or until light golden brown.
The Scarsdale diet program’s bread will be much denser than regular bread. Cut into thin slices. Keep unused portions in the refrigerator.
In order to keep your Scarsdale diet program’s bread longer (or if you would like to make multiple loaves ahead of time); you can double-wrap the loaves in plastic (after you slice them thinly), and store them in the freezer. Take what you want out of the freezer, as you need it while following the Scarsdale diet programs.
Toasting the bread before consumption when on the Scarsdale diet program makes the bread more palatable and easier to eat (the dense bread can be a bit dry and chewy).
If making your own bread is not for you; you can find some low-cost options at the grocery. You should look for low-fat/low-carb options that are whole wheat (never white) bread. You will lose the most weight on the Scarsdale Diet program’s bread by choosing a bread that has greater than 4 grams of protein and less than 12 grams of carbohydrates.
The Scarsdale diet program’s protein bread is an integral part of the diet. In order to achieve optimum weight loss while on Scarsdale diet programs, you will need to make or purchase protein bread. The recipe offered here is relatively easy and you will not need a lot of prior baking experience.
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